I am a big fan of leafy wraps/tacos. They are so bright and fresh! I did a little post about tacos using napa cabbage a little while back and although they are delicious I have found new leafy love: sweetheart cabbage.
Before you squint your face at cabbage... read on!
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Sweetheart cabbage leaves (also known as pointed cabbage) are a soft yet crisp texture and have a sweeter taste compared to other cabbage leaves. This makes them the perfect little shell for your taco filling.
Sweetheart Tacos
Ingredients:
- Sweetheart cabbage leaves
- Fillings: I used red and white quinoa, tuna, cherry tomatoes, celery, olive oil, lemon, dill.
Directions:
- Peel desired amount of leaves off the cabbage, wash and set aside to dry.
- Cut, prep and/or cook your fillings.
- Serve your filling in a bowl and scoop into leaves as you go. Pinch together like a taco, eat and enjoy!
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