Sunday, 10 June 2012

Vegan Whipped Cream

This is a very simple non-dairy recipe to use when something calls for cream.

What you need:
  • 1 can of coconut milk (preferably organic)
  • Stevia to taste

What you do:
Place a can of coconut milk open in the fridge to chill (overnight is best.) It will get extremely thick on top. 

Here I've scooped some out already

Scoop out the cream and place it in a bowl leaving the water in the can. 

Add in stevia and mix it with a fork. I usually add around 10 drops of liquid stevia.

And that's it! Simple vegan whipped cream. You could even add in vanilla, or cocoa powder to make chocolate cream. Get creative! 

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