Easy Dairy Free Raspberry Ice Cream

I made this ice cream the other night to pair with my mini chocolate cake, instead of using the icing. It was so easy to make and delicious so I wanted to share what I did!

Easy Dairy Free Raspberry Ice Cream

Serves 3-4

Ingredients:

• 3 cups of frozen raspberries (300g)
• 1 cup coconut cream. You can buy just the coconut cream or use the top of a coconut milk can aka vegan cream
• stevia to taste

Directions:

• Place all ingredients in a food processor or blender and combine. 
• Serve immediately or place in the freezer for about an hour if you would like a firmer texture. 

Dairy free raspberry ice cream served with mini chocolate cake for one